Simple and delicious, tagliata is one of Italy's most popular steak dishes. Unlike Bistecca alla Fiorentina, a thick slab T-bone steak served blood rare, tagliata is a boneless piece of grilled beef, served in slices. In fact, tagliata gets its name from the Italian verb tagliare, meaning "to cut."
Fruit is one of the most popular smoothie flavors; some might consider using frozen fruit as an alternative to fresh. There are several fruit blends to choose from including a banana and orange smoothie, which requires combining bananas with orange juice and lime juice.