Simple and delicious, tagliata is one of Italy's most popular steak dishes. Unlike Bistecca alla Fiorentina, a thick slab T-bone steak served blood rare, tagliata is a boneless piece of grilled beef, served in slices. In fact, tagliata gets its name from the Italian verb tagliare, meaning "to cut."
Prep time: 15 minutes
It takes 15min to prepare the steak and below is the list of other food you can enjoy with your steak,select the one you would like